When I was growing up, we had all sorts of critter companions, or furry family, in our home. We had gerbils, dogs, cats, and finches, not always at the same time. I did spend some time without animals in my home and they were sorely missed.
Sunday, August 8, 2010
Sunday, August 1, 2010
I'd Like to Lose this Baggage at the Airport
When I was deep in the trenches of working on my PTSD* I really felt I was dragging around a ton of extra baggage everywhere I went. I've always had a sense of humor that matched my pragmatism, so I'd occasionally quip about it. Now when I work with people who have PTSD I'll walk them through a visualization exercise of losing their baggage at the airport. It's fun, it's funny. It's vivid. It helps.
Sunday, July 25, 2010
Dealing with Loss
It's a shame -- this is such an important show. I can't really justify the ~$480 it would take to upgrade to BlogTalkRadio's (BTR) pro level. So they only allow 3 shows a month on their free account level. I've been holding Let's Heal the World Together calls for almost a year now (August 17th 2009), but since it's not a money-making venture, and there's not a huge following yet, and since this is such a new venue for me, I'm just not ready to fund that type of commitment yet.
Saturday, July 17, 2010
Differently-Abled
On the show this week I want to address "Equal Ability" from the point of view of those of us who are differently-abled from others. I am a "disability" advocate. I don't even like the word "disability".
Sunday, July 11, 2010
Independence vs. Interdependence
Independence is great! It's tempered with the fact that to have the lives we lead we are also interdependent. Some people are entirely self-sufficient, breeding their own sheep, creating thread and yarn, weaving cloth, making clothes, planting crops, etc. Most of us, especially those of us Internet enabled, do not lead entirely self-sufficient lives. We need others for reasons of money, resources, companionship, and more.
Saturday, July 3, 2010
Responsibility
Dr. Viktor Frankl, father of Logotherapy (a specific school of psychology), said the Statue of Liberty should be balanced by the Statue of Responsibility.
Saturday, June 26, 2010
I create, therefore I am
Inspiration informs creativity. Creativity informs creation.
I have been a creative person all my life, a dabbler in many arts, fine or otherwise. I've sculpted in clay, I've created jewelry with saws and sandpaper, I've built wood projects, I currently crochet, I write.
Saturday, June 19, 2010
Our "Father"
Tomorrow is Father's Day, and I'm calling the day after our Other Fathers' Day. There's so many ways to honor our collective and individual "other Fathers".
Saturday, June 12, 2010
Food and Spirit
The power of the sun feeds the plant helpers, the algae, moss and fern, that in turn feeds the fish and animals, birds and all of these, every creature and creation on earth that can be consumed whether for fuel, supplies, or for food, is at times consumed by humans.
Sunday, June 6, 2010
The holistic concept
When I was studying herbalism, 20 years ago, my teachers Robin Rose Bennett and Susun S. Weed would point out the roots of the word "holistic" as being "whole" and "holy".
Saturday, May 29, 2010
Remembering
Memorial Day is a time of remembering, so I thought I would write about memory itself.
I have a particular psychological disorder that affects perception and memory. On the spectrum of this disorder, I am for all intents and purposes minimally impacted, but there are ways that my peculiar way of storing memories impacts my daily existence.
Saturday, May 22, 2010
Inner Voice or Outer Voice
In meditation we get quiet with ourselves.
When we are quiet, we can access messages that are not usually accessible. Some may call it our "conscience" or our "intuition", some may simply think it's another layer of our own thoughts.
Saturday, May 15, 2010
It's all in the Mind
Saturday, May 8, 2010
Taking care of our Mother
Sunday, March 7, 2010
Heads of State
Wednesday, March 3, 2010
Awakenings
Friday, November 20, 2009
Udon with Spicy Ginger Sauce
3 tbsp oil
3 tbsp rice vinegar
1 1/2 tbsp soy sauce (low sodium)
1 tbsp sesame oil
2 tsp ginger (fresh, peeled & minced)
2 cloves garlic (fresh, minced)
1 tsp sugar
1/4 tsp crushed red pepper
2 green onions, thinly sliced
1/2 cucumber (peeled, seeded & chopped)
1/4 c parsley (fresh, chopped)
Whisk all ingredients to blend in a large bowl. Refrigerate. Serve cold with chilled Japanese noodles, such as Udon (cook as directed). Original recipe called for 1 carrot shredded, omitted for Medieval event.
Creamed Cheese Spinach
LOADS of baby spinach, without stems. The more the merrier, it really reduces when cooked. (20 oz of spinach approximates 2 cups of packed spinach and when it reduces you'll be disappointed)
Steam & strain spinach, then chop and squeeze out liquid.
5 tbs butter, softened
1/4 c flour
1/4 tsp salt (optional)
1 c half & half
4 oz cream cheese
2 tbs minced onion (or fresh)
1 tbs minced garlic (or fresh)
1/4 c parmesan
In a medium saucepan:
-melt 3tbs butter over low heat
-stir in flour & salt until creamed (smooth)
-slowly add half & half, then cream cheese & increase heat to medium
-whisk together until thick & smooth, set aside
-sauté onion & garlic in remaining butter until transparent
-add spinach to pan on low heat, stir
-add cheese sauce and parmesan cheese, stir until blended.
Balsamic Roasted Vegetables
3 medium turnips (or one rutabaga) peeled and cut into 1 1/2 inch pieces
1 medium red onion cut into wedges
6 small parsnips (or carrots) peeled and sliced into 1 1/2 inch pieces (or 2 cups peeled winter squash, 1-inch pieces)
2 fennel bulbs cut into wedges (or 6 celery stalks but much better with fennel!)
1/4 cup balsamic vinegar
1 tsp sugar
1/2 tsp salt
1/4 tsp pepper
3 tbs olive oil
1 tsp fennel seed, crushed (or dried rosemary crushed)
fresh rosemary (garnish, optional)
Lightly grease a 15 1/2 x 10 1/2 inch, 2 inch deep roasting pan. In the pan combine turnips, parsnips, fennel and onion. In a mixing bowl stir together balsamic vinegar, olive oil, sugar, crushed fennel seed, salt & pepper. Drizzle over vegetables.
Bake uncovered in 450-degree oven for 45-50 minutes or til turnips and onions are tender, stirring twice (or more) during baking. To serve transfer to a serving bowl... if desired garnish with fresh rosemary.