Farm Markets 2015

I loves me some Farmers' Markets!  And here in Orange County, NY we have a good number of them.

There are many reasons to buy your food, especially produce, from a farmers market.  Here's some highlights:

• Time to table - sometimes you're buying foods picked the same day, or at least within 24hours of purchase.  At a grocery store, foods are on trucks and in distribution centers for days.  They last longer in your house.
• Travel to table - most farms at your markets are local to you, certainly within less than 100 miles of you.  Can't say that about much of what you get at the grocery store.  Read labels and boxes - Product of Chile, etc.
• Carbon footprint - you reduce your food's carbon footprint significantly by buying direct from the farmer.
• Saves money & keeps money local - there's no middleman, no upstream -- even if you're paying almost the same price, you have just significantly helped that farmer!  You might think you're paying the same price, but farmers are usually more generous with their bundles.
• Wider variety - not all foods are tolerant of the manhandling and time-to-market as the ones that we get shipped thousands of miles or from out of the country.  You can find not only fresher foods, but a wider variety of foods, and many heirlooms, at a farmers' market.  When you don't recognize something you have the right person to ask right in front of you.  The farmer yesterday explained that a butter cup squash is similar to but more flavorful than a butter nut squash.  And cook it like any other squash.  Sold for $1.50.
• Healthier - for many of the reasons above.  Volatile nutrients are still available, variety in your diet, fresher food, and so on.
• Encourages eating your veggies.  Take your kids along, let them pick out the things they like, but steer them clear of the baked goods booths.  Give them a "farmstand budget" to spend on fresh produce, even if it all gets spent on berries.  Let them ask the farmer for suggestions.  For example, if they know they don't like bitter -- the farmer can steer them towards sweet or mild vegetables.

So yesterday I went to the farmers' market, and I purchased foods I couldn't get at the grocery store.  And I bought things like red & green bell peppers for $1.00 per pound -- in my local stores it's $1.99/lb for green peppers, $2.99/lb for red peppers.  I got zucchini the size of my thigh for $1.  And a 16.8lb heirloom hubbard squash (the farmer suggested to use in recipes like a potato) for $3.50.

The official county list of farm markets is at Cornell Cooperative Extension.  But I don't like how their list is formatted.  It's a list of locations, but doesn't show the times in a useful way for a real person.  There are also MANY farmstands at the farms in the area where they are open daily.  But this is a farmer's life, and sometimes they close (just like the farm markets) before commuters get home.

In the hopes of encouraging more locals to get their produce direct from farmers, I created a county farm market list that I hope is more useful.  And here's a printable version (PDF).

Are you hungry?

One of the things I haven't discussed on this blog is food and, by extension, hunger.

Today is Blog Against Hunger day... so here's my 3 cents:

There's hungry -- those with nothing of any substance to eat.  And today is mostly dedicated to them.  We like to think these people live far far away, but they're here in our community also.

But then there's hungry -- those with an insufficient amount to eat.  And sometimes they're our neighbors.  You pass them in the street, in the supermarkets.  The mothers who go hungry to make sure they feed their children.  The families who can barely buy anything, and must make do with as little as possible.

And there's the invisible hungry -- those with much more than enough to eat, but it's is sub-standard or lacking in vital nutrients.  Unfortunately, that's most of us.  We may think we're eating well, but what we're eating isn't really food  at all.  Reconstituted foods, over-processed foods, foods that had to be "enriched" because the nutrients were stripped out and then added back in through "nutrients" made in factories.  Foods rendered unrecognizable to our metabolism through science.  Free-radicals that are costing our health.  We eat more and more because underneath all that massive food we're eating there's very little of actual substance or sustenance.

Those of us in the invisible hungry could improve our food intake, and fight for food freedom & responsibility -- then we won't be hungry anymore, and the food industry will respond to our demands and become more responsible.  That improves the food available to those who don't have a sufficient amount to eat who live next door, too.  Then together, we can help people find ways to grow good food locally, improve their soil, improve their water use, so that they can eat where they live, and live where they eat.  That's been the answer for the vast majority of human history: technology cannot change the fundamental fact that this is the healthiest way to eat, that it's how our bodies evolved to eat.

For more information on Food Freedom, I'm always posting on my Facebook timeline on this topic, but check out my Fairy Goddaughter, Linda Borghi of Abundant Life Farm.  She's got it all down and helps people learn about growing their own food.  She's been helping people in Africa grow their own food and become self-sufficient.

Namaste,
Criss

Math - to Curriculum or NOT to Curriculum

My son loves math. He's got a lot of talent for math, and frankly I think schools and big textbooks hold him back. I don't really feel confident teaching Algebra, even though I think I remember all the important basics and could always brush up from resources online. However, I'm very confident that my son can almost teach himself Algebra with the right tools and materials.

High School Homeschooling

Right now it's on the table with my family whether we're going to homeschool my son for High School. I tried to contain myself. I've tried pacing myself. I've tried just gathering information and thinking, but I think I've gone overboard with planning.

I think that homeschooling should be about what's right for a particular student.

Thinking Bigger: Worldwide Calls

With no small thanks to Michael Port (creator of the Book Yourself Solid 15 week course I'm currently enrolled in, author of The Think Big Manifesto that I'm currently reading -- and the leader of the revolution via the website http://thinkbigrevolution.com ), a nodding acknowledgement to Peter Gabriel (Big Time), I am thinking bigger and bigger. Many of you know that I've been a holistic healer for many years, and that's one reason I've always extended a discount for my services to holistic professionals. You may not have known that I have been an ordained Interfaith minister for over 10 years, although if you've been reading this blog you should be aware of that as well. I've decided that I am going to practice (and preach) what I preach more often: unconditional love, non-discriminatory healing of anyone and anything, raising the bar on planetary awareness. This is part of my personal Think Big Revolution. Now it's on your doorstep. "Whatcha gonna do 'bout it?" Sorry, you can move the girrl outta Brooklyn butcha can't take da Brooklyn outta da girrl. Here's what you can do about it: Get on the calls! Not interested? Get someone else on the calls! You know the type -- they think they can help people, heal people, save people. Maybe they're even doing their part already. Invite them to this call. My ultimate goal is to make sure the healers are taking care of themselves. How better to do that than to have them share with each other about how they work, what they're up to, getting help with the work, sharing the burden. In my self-examination in Michael's Book Yourself Solid course, I realized WHY I want to work with holistic healers. My answer to why: "I can't heal the world alone!" Well, duh, of course not. But maybe all the other healers are thinking the same thing! So get them on the call -- because if we can't heal the world alone, we can heal the world together! Hence the "Let's Heal the World Together!" Collaboration Calls are born! Let's Heal the World Together - free collaborative calls* Motivation - Connections - Group Healings Mondays: August 17, August 24, August 31 Time: 5pm EST, 2pm PST Get together on a conference call with healers from around the world to talk about how we can raise awareness of healing modalities and collaborate together to perform group healings to help people all over the world. Everyone is welcome - this is free, you don't need to be a holistic practitioner or healer to participate on the calls. All modalities of healing welcome. Please invite other healers to the call! if the calls are successful, they will become a regular offering! Register for the call here. *This is not a toll-free call. You must cover the expense of connecting to the call. The call is in the USA area code 530. For now only the first 50 people can be on the call, but we'll have the ability to have break outs into smaller groups to have intimate discussions. If you're too busy to join the calls, I'm going to try to record them and offer recordings to my mailing list for free after-the-fact, so be sure to sign up on the mailing list!