Friday, November 20, 2009

Udon with Spicy Ginger Sauce

Ok, this is for my SCA friends who helped us cook for that Medieval event I mentioned. They might remember this one....

3 tbsp oil
3 tbsp rice vinegar
1 1/2 tbsp soy sauce (low sodium)
1 tbsp sesame oil
2 tsp ginger (fresh, peeled & minced)
2 cloves garlic (fresh, minced)
1 tsp sugar
1/4 tsp crushed red pepper
2 green onions, thinly sliced
1/2 cucumber (peeled, seeded & chopped)
1/4 c parsley (fresh, chopped)

Whisk all ingredients to blend in a large bowl. Refrigerate. Serve cold with chilled Japanese noodles, such as Udon (cook as directed). Original recipe called for 1 carrot shredded, omitted for Medieval event.

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